Herbal Ingredients – Ayurvedic Herbs For Diabetes
Sugar Knocker is combination of eleven herbal extracts and minerals that have been used for many years in traditional Indian Ayurvedic Herbal medicine for Diabetes. These Ayruvedic Herbs for diabetes are used in Sugar Knocker are generally regarded as safe for human consumption and as such they do not have any ill effect on you.
Momordica Charantia (Bitter Melon)
Helps to maintain a normal level of triglycerides and cholesterol in the liver and blood.
Helps to support a normal immune system function.
Supports normal appetite level.
Supports normal blood glucose levels and triglycerides.
Supports proper function of the pancreas.
It used as astringent and also in the treatment of diabetes.
Vijaysar has been documented to help in regeneration of B Cells of pancreas.
Helps to normalize blood sugar and insulin levels, and support healthy blood lipids.
Curcuma Longa (Turmeric)
Reduces blood glucose and increase plasma insulin.
Prevents diabetes induced oxidative stress and Decreases glycosylated hemoglobin.
Reduces blood glucose and increase plasma insulin. Suppresses diabetic neuropathic pain. Enhances wound healing in genetically diabetic rat.
Jambul fruit is regarded in Ayurveda as a specific against Diabetes, because of its effect on pancreas, the seeds contain a glucoside “Jambosin” (alkaloid) which is believed to have the power to check the pathological conversion of starch into sugar in cases of excessive production of Glucose.
Emblica Officinalis have been shown to improve the functional state of pancreatic beta cells as well as increasing the uptake of glucose by the cells. Anti-Ageing, tonic, immune-stimulant.
Tinospora Cordifolia (Guduchi)
Guduchi (Tinospora cordifolia) is very effective in improving the body’s immune system. Regulates blood sugar level and hence very effective in diabetes & hypoglycemia.
Ocimum Sanctum (Tulsi)
Tulsi prevents all types of infections in general and skin infections in particular. Also controls respiratory track infections. Anti Viral, anti-bacterial. Tones up immune system to fight ineffective organisms.
Several studies have shown a improved insulin sensitivity and blood glucose control by using cinnamon. Improving insulin can help in weight controls well as decreasing the risk of heart disease. Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with type-2 diabetes.
Banaba is also rich in vitamins and minerals including zinc and magnesium.
Banaba is also rich in dietary fiber. Banaba leaf extract have been shown to have synergistic effect in improving glucose metabolism and also used as an Ayurvedic herbs for diabetes.
Chromium increases the power of insulin to process sugar, so you need less insulin to do the job, and blood levels drop. Chromium can even improve insulin resistance in diabetics, according to several studies.
Normalize Blood Sugar:
Excessive blood sugar promotes diabetes and high blood sugar, chromium supplements will bring it down. Amazingly, if you have low blood sugar, chromium will bring it up. Chromium has an “adaptogen” effect, says Dr. Anderson, meaning it normalizes blood sugar, no matter what the imbalance. This probably results from chromium ability to normalize insulin, he says. In one double –blind study of eleven diabetics taking chromium cased fasting blood sugar to fall 24 percent in eight of them, presumably those deficient in chromium. If your blood sugar is normal, chromium has no effect on it.
Zinc, the second most abundant trace mineral in the body, plays critical roles in glucose regulation, the proper function of insulin. Zinc is needed to help the pancreas to produce insulin, to allow insulin to work more effectively and to protect insulin receptors on cells. When Zinc levels are low two things can happen. Once, the pancreas may not secret adequate amounts of insulin, so glucose levels remain high. Two, the insulin that is released may not work as effectively as it should. When this happens, glucose cannot enter cells and remain elevated in the blood. The body typically responds to high glucose levels by pumping out more and more insulin in an effort, to lower glucose levels, but the insulin does not work properly, so insulin levels rise and stay high. Know more about ayurvedic herbs for diabetes