Jamun

Jamun is beneficial for people with diabetes due to its Jambolana component. This ingredient slows down the rate at which sugar enters the bloodstream and boosts insulin production, effectively regulating blood glucose levels.

Karela

Karela exerts blood glucose and body weight – lowering effects. Bitter gourd contains a substance that acts in a manner similar to insulin, which is why it is often associated with diabetes. This can help to lower blood glucose levels in individuals with both type 1 and type 2 diabetes.

Giloy

The bitter flavor of giloy is believed to assist people with diabetes in regulating their blood sugar levels. Additionally, it may also alleviate complications related to diabetes, such as ulcers and wounds, and protect against kidney damage due to its anti-inflammatory properties. Also supports immunity, which is usually low in diabetics

Elaichi

It has been suggested that the antioxidant, anti-inflammatory and hypolipidemic activities of cardamom may improve diabetes. Elaichi has shown beneficial effects on the treatment of metabolic syndrome and complications.

Gurmar

Gudmar (Gurmar) is effective in treating diabetes (type 2) due to its antioxidant and anti-inflammatory properties. It protects pancreatic cells from free radical damage and increases insulin secretion, which lowers blood sugar levels. Reduces lipid levels in type 2 diabetes mellitus.

Vijaysar

Vijaysar used extensively to treat diabetes due to its antioxidant and anti-inflammatory properties. It protects pancreatic cells from free radical damage and increases insulin secretion. this regulates blood sugar helps balance blood sugar levels and guards against diabetic complications.

Pippali

Pippari or long pepper, has been shown to have potent antihyperglycemic, anti-lipid peroxidative, and antioxidant properties. Pippali also has antidepressant properties, and the spice is hence considered an antidepressant agent, possesses significant antidiabetic activity.

Sonth

Sonth / Ginger helps manage diabetes by stimulating the production of insulin. Sonth / Ginger is in fact one of Ayurveda's most treasured spice. Exabits anti-inflammatory in nature which helps in boosting the immune system and healing the body from within. Also helps reduce blood sugar & HbA1c, improves insulin resistance.

Methi

It is high in soluble fibre, which assists in maintaining uniform blood sugar levels. It has also been shown to increase insulin production. Helps enhance insulin sensitivity. It is rich in plenty of nutrients like proteins, starch, sugar, phosphoric acid which besides controlling blood sugar level, reduces weight and protects against many diseases.

Bael Leaf

Bael leaves have been scientifically proven to have anti-diabetic properties. Bael leaf extract, can lower blood sugar and cholesterol levels along with urea.The leaf extract also has hypoglycemic and antioxidant properties. It also help in energizing the pancreas thus boosting the insulin production, which helps in controlling blood sugar levels.

Amla

Amla is high in fibre and low in calories. In addition, amla is high in both soluble and insoluble dietary fibre. As a result, it inhibits sugar absorption into the system and reduces blood sugar spikes. Possess anti-diabetic properties.