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Check Your Health

Free Blood Sugar Log and HbA1c Estimator

Log your fasting and after-meal readings on your own phone, see 7, 14 and 30-day trends and an estimated HbA1c, and print a copy for your doctor. It is free, private and needs no account.

Questions about your result?Book a free consultation →

This tool is for education only. It is not a diagnosis or a treatment plan. Never stop or change a prescribed medicine without your doctor. Nothing you enter is stored or sent anywhere.

Printable weekly blood sugar log

Prefer paper? Print this page for a simple weekly table, or use the log above and choose Print or save as PDF for a copy with your own numbers.

DayFastingBefore lunch2 h after lunchBefore dinner2 h after dinnerBedtimeNotes
Mon
Tue
Wed
Thu
Fri
Sat
Sun

How and when to test

  • Fasting: first thing in the morning, before food or drink other than water.
  • After a meal: exactly 2 hours after you start eating.
  • Wash and dry your hands first, and use a fresh strip that matches your meter.
  • Test at the times your doctor suggests; more readings are not always better.
  • Write down what you ate, whether you exercised or missed a medicine, so patterns are easy to spot.

How the estimated HbA1c is worked out

When your last 14 days hold at least 28 readings across at least 10 different days, the log averages them and applies the ADAG formula: estimated HbA1c = (average glucose in mg/dL + 46.7) ÷ 28.7. For example, an average of 154 mg/dL gives 7.0%.

This is an estimate from your readings, not a lab HbA1c. Finger-prick logs taken mostly fasting can read lower than your lab result, so use it to spot trends and always rely on your lab report.

Your data stays on your phone

Readings are saved only in this browser on your own device, in one entry named sk_log_v1. Nothing is sent to a server. Clearing your browser data deletes them, so export a CSV or print a copy from time to time.

Sources: American Diabetes Association Standards of Care; Nathan et al., Diabetes Care 2008 (ADAG, estimated average glucose).

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